I'm a big fan of Tex-Mex. My parents lived in Texas back in the day, so I grew up eating guacamole and fajitas on the reg. Plus, my favorite chain restaurant is Chili's, and I pretty much exclusively drink margaritas (and wine- but I'm referring to cocktails here). So yeah, it's safe to say that I consider myself heavily immersed in the Tex-Mex game. This also translates to Mexican food, but I've discovered that it's pretty hard to find authentic Mexican food that isn't sketchy AF.
Enter Besito, one of the best Mexican restaurants I've been to that just so happens to be next to a mall. Typically, you find a lot of shitty chains and generally sub-par spots by malls, but Besito is the exception to the rule. I was struck by the atmosphere upon walking in- their interior decor is on point, but sitting outside on the patio is equally pleasant, thanks to the greenery, fountain, and hanging lights. I would definitely choose to sit inside if I came to Besito on a hot date, but I went with my mom, so sitting outside was perfect for the vibe we were trying to achieve.
Their cocktail menu is pretty solid- hello margarita de tamarindo with a chipotle salted rim. I'm also easily won over when a cocktail menu includes a tequila menu. In my opinion, it proves that Besito knows their shit and can actually make a decent margarita. However, when I went most recently, we chose to skip cocktails and go straight for nomz, because it was lunchtime and I was ravenous, per the usual. We started with the tableside guacamole, which is 100% the move. This guacamole is next level, and I'm a sucker for tableside preparation. You can just tell that this place serves fresh, quality food, right off the bat, and I love that (I rhyme). Then, we went ahead and ordered three different entrees, because we wanted variety and didn't want to choose. Obviously, this was way too much food for two people, but do I regret it? Def not.
All of our entrees were bomb, but I have to start by raving about the Budin de Mariscos, AKA a tortilla pie loaded with cheese and stuffed with seafood. Our waiter described it as Mexican lasagna, and that is a perfect way to imagine this dish. I'm a huge cheese lover (aren't we all?), and after eating this, I was able to discover that I'm obsessed with queso chihuahua. It's salty, a lil sweet, and it lends itself so well to melting. I definitely went a little too hard in the paint when I was eating this dish, because I had very little room left for our other entrees, which were also great. But again, did I regret it? Still nope.
Also on the table were the Mixtas Enchiladas and the Calabaza quesadillas. Oh, and a bowl of soup that came with one of our entrees, which was very pretty, but just meh in terms of taste. I'm actually not a huge fan of enchiladas- I don't love corn tortillas or enchilada sauce, so I tend to avoid them. But our waiter raved about them, so I decided to branch out. These were stuffed with skirt steak, grilled chicken, chorizo, and plantains, and man, they were great. I blame the guajillo cream salsa (whatever that is) for completely making this dish. The quesadillas are a great vegetarian option, as they're stuffed with squash blossoms (cool, right?), roasted green chiles, and mushrooms. Oh, and guess what? MORE QUESO CHIHUAHUA. I was in cheese heaven.
The manager actually gave me a tour of their kitchen before I left, which was awesome. I got to see everything being prepared, and I was beyond impressed by the fact that they don't have freezers. Everything is made fresh, and you can tell by the quality of the food. This is not your typical shitty mall restaurant, and it's also not some random, basic-ass Mexican joint. This place is too good to be true for its location and its cuisine, and I will definitely be back. See ya real soon, Besito! PS- how cute are the complimentary churros?